Camino, the Spanish tapas bar and restaurant whose portfolio includes Bar Rioja, a bar dedicated solely to wines from the region, is opening two new venues in Farringdon and Kings Cross.
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As a summer of major fixtures looms, quality on-trade outlets are increasingly embracing lucrative shared viewing experiences, reports James Bayley.
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Andrew Catchpole gathered a specialist panel to explore the evolution and boundary pushing across Spain.
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As Cava enjoys a boost in popularity with a younger generation, James Bayley learns how explaining the nuances of the Spanish fizz could broaden its appeal further.
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Mid way through 2023, Harpers is taking stock of yet another turbulent year for the drinks trade, with plenty of highs and lows, so far. We continue our series with Richard Bigg, founder of Camino and Bar Rioja (pictured with wife Inma), to find out how the year as gone so far, and what the remainder may bring.
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